Food colloids : proteins, lipids and polysaccharides /
Food colloids : proteins, lipids and polysaccharides /
edited by E. Dickinson, B. Bergenstahl
- Cambridge : The Royal Society of Chemistry, 1997
- x, 417 p. : ill. ; 24 cm.
- Special publication / The Royal Society of Chemistry ; no. 192 .
- Special publication (The Royal Society of Chemistry) ; no. 192 .
'This book records most of the lecture programme at the International Conference on Food Colloids - Protein, Lipids and Polysaccharides, held at the small coastal town of Ystad in southern Sweden on 24-26 April 1996' - preface
085404776X RM511.20
Colloids--Congresses
Food--Composition--Congresses
Food--Protein content--Congresses
Food--Polysaccharide content--Congresses
'This book records most of the lecture programme at the International Conference on Food Colloids - Protein, Lipids and Polysaccharides, held at the small coastal town of Ystad in southern Sweden on 24-26 April 1996' - preface
085404776X RM511.20
Colloids--Congresses
Food--Composition--Congresses
Food--Protein content--Congresses
Food--Polysaccharide content--Congresses