Food colloids : (Record no. 292370)

MARC details
000 -LEADER
fixed length control field 01410nam a2200337 a 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250930113209.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 011002s1997 xxka 100 0 eng
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 085404776X
Terms of availability RM511.20
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
y 10-02-2001
z rohana
090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN)
Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) TP453.C65F663
090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN)
Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) TP453
245 00 - TITLE STATEMENT
Title Food colloids :
Remainder of title proteins, lipids and polysaccharides /
Statement of responsibility, etc. edited by E. Dickinson, B. Bergenstahl
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Cambridge :
Name of publisher, distributor, etc. The Royal Society of Chemistry,
Date of publication, distribution, etc. 1997
300 ## - PHYSICAL DESCRIPTION
Extent x, 417 p. :
Other physical details ill. ;
Dimensions 24 cm.
490 1# - SERIES STATEMENT
Series statement Special publication / The Royal Society of Chemistry ;
Volume/sequential designation no. 192
500 ## - GENERAL NOTE
General note 'This book records most of the lecture programme at the International Conference on Food Colloids - Protein, Lipids and Polysaccharides, held at the small coastal town of Ystad in southern Sweden on 24-26 April 1996' - preface
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Colloids
Form subdivision Congresses
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food
General subdivision Composition
Form subdivision Congresses
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food
General subdivision Protein content
Form subdivision Congresses
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food
General subdivision Polysaccharide content
Form subdivision Congresses
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Dickinson, Eric.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Bergenstahl, B.
830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE
Uniform title Special publication (The Royal Society of Chemistry) ;
Volume/sequential designation no. 192
9 (RLIN) 53372
907 ## - LOCAL DATA ELEMENT G, LDG (RLIN)
a .b12918933
b 2021-05-28
c 2019-11-12
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type AM
Suppress in OPAC No
Call number prefix TP453.C65F663
914 ## - VTLS Number
VTLS Number vtls000303423
990 ## - EQUIVALENCES OR CROSS-REFERENCES [LOCAL, CANADA]
Link information for 9XX fields rbm
991 ## - LOCAL NOTE (NAMA FAKULTI/INSTITUT/PUSAT)
a Program Sains Makanan
998 ## - LOCAL CONTROL INFORMATION (RLIN)
Library PERPUSTAKAAN TUN SERI LANANG
Operator's initials, OID (RLIN) 2001-02-10
Cataloger's initials, CIN (RLIN) m
Material Type (Sierra) Printed Books
Language English
Country
-- 0
-- .b12918933
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Shelving location Date acquired Source of acquisition Cost, normal purchase price Inventory number Total checkouts Full call number Barcode Date last seen Copy number Price effective from Koha item type
        PERPUSTAKAAN TUN SERI LANANG PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5) 12/11/2019 - 511.20 .i16669320 63 TP453.C65F663 00001267665 13/09/2025 1 13/09/2025 AM

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