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	1.	No cover image available Codex standards for fish and fishery products Edition: 1st ed. Publication details: Italy : FAO and WHO, 1981 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: SH335.C6. Place hold
	2.	Fats and oils in human nutrition : report of a Joint Expert Consultation, Rome, 19-26 October 1993 / organized by the FAO and WHO by Joint FAO/WHO Expert Consultation on Fats and Oils in Human Nutrition (1993 : Rome) Food and Agriculture Organization of the United Nations World Health Organization Series: FAO food and nutrition paper ; 57 Publication details: Rome : FAO, 1994 Online resources: Click here to access online Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: FAO 7 F3636 no.57. Place hold
	3.	No cover image available Final report, FAO/WHO Asia and Pacific Regional Meeting 27-31 January 1992, Bangkok, Thailand by FAO/WHO Asia and Pacific regional Meeting (1992 : Bangkok, Thailand) Food and Agriculture Organization of the United Nations World Health Organization FAO Regional Office for Asia and the Pacific Publication details: Bangkok : FAO Regional Office for Asia and the Pacific, 1992 Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: QU145.F686f 1992 9 42mimn. Place hold
	4.	No cover image available Pesticide residues in food : Report of the 1968 Joint Meeting of the FAO Working Party of Experts on Pesticide Residues and the WHO Expert Committee on Pesticide Residues, Geneva, 9-16 December 1968 / published by FAO and WHO by Report Of The Joint FAO/WHO Meeting (1968 : Geneva) Food and Agriculture Organization Series: FAO Agricultural Studies ; No.78 Publication details: Rome : FAO, 1969 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1). Place hold
	5.	No cover image available Pesticide residues in food : Report of the 1970 Joint Meeting of the FAO Working Party of Experts on Pesticide Residues and the WHO Expert Committee on Pesticide Residues, Rome, 9-16 November 1970 / Published by FAO and WHO by Report Of The Joint FAO/WHO Meeting (1970 : Rome) Series: FAO Agricultural Studies ; No. 87 \| WHO Technical Report Series ; No. 474 Publication details: Rome : FAO, 1971 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1). Place hold
	6.	No cover image available Pesticide residues in food : Report of the 1971 Joint Meeting of the FAO Working of Experts on Pesticide Residues and the WHO Expert Committee on Pesticide Residues, Geneva, 22-29 November 1971 / published by FAO and WHO by Report Of The Joint FAO/WHO Meeting (1971 : Geneva) Series: FAO Agricultural Studies ; No. 88 \| WHO Technical Report Series ; No. 502 Publication details: Rome : FAO, 1972 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1). Place hold
	7.	No cover image available Pesticide residues in food : Report of the 1974 JOint Meeting of the FAO Working Party of EXperts on Pesticide Residues and the WHO Expert Committee on Pesticide Residues, Rome, 2-11 December 1974 / published by FAO and WHO by Report Of The Joint FAO/WHO Meeting (1974 : Rome) Series: FAO Agricultural Studies ; No.97 \| WHO Technical Report Series ; No. 574 Publication details: Rome : FAO, 1975 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1). Place hold
	8.	Pesticide residues in food : Report of the 1975 Joint Meeting of the FAO Working Party of Experts on Pesticide residues and the WHO Expert Committee on Pesticide residues, Geneva, 24 November - 3 December 1975 / published by FAO and WHO by Report Of The Joint FAO/WHO Meeting (1975 : Geneva) Series: FAO Plant Production and Protection Series ; No.1 Publication details: Rome ; FAo, 1976 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1). Place hold
	9.	Report of the nineteenth session of the joint FAO/WHO comittee of government expetrs on the code of principles concerning milk and milk products, held at FAO Headquarters, Rome, Italy, 12-17 June 1978 by Report Of The Joint FAO/WHO Food Standards Programme (19th : 1978 : Rome) Food and Agriculture Organization Series: CX 5/70 - 19th session Publication details: Rome : FAO, 1978 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1). Place hold
	10.	No cover image available Report of the twelfth session of the Joint FAO/WHO Codex Alimentarius Commission, Rome, 17-28 April 1978 by Report Of The Joint FAO/WHO Food Standards Programme (12th : 1978 : Rome) Food and Agriculture Organization Publication details: Rome : FAO, 1978 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1). Place hold
	11.	Safety evaluation of certain mycotoxins in food / prepared by the Fifty-sixth Meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA) by Joint FAO/WHO Expert Committee on Food Additives. Meeting (56th : 2001 : Geneva, Switzerland) International Program on Chemical Safety World Health Organization Food and Agriculture Organization of the United Nations Series: WHO food additives series ; 47 \| FAO food and nutrition paper ; 74 Publication details: Rome : FAO 2001 Online resources: Click here to access online Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: FAO 7 F3636 no.74. Place hold
	12.	No cover image available Specifications for the identity and purity of food additives and their toxicological evaluation : / some food colours, emulsifiers, stabilizers, anticaking agents, and certain other substances by Joint FAO/WHO experts Committee on Food Additives Publication details: Rome : FAO and WHO 1969 Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (2)Call number: W1.F197 1969 9 [00002170665], ... Place hold

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