Safety evaluation of certain mycotoxins in food / prepared by the Fifty-sixth Meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA)

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Series: WHO food additives series ; 47 | FAO food and nutrition paper ; 74Publication details: Rome : FAO 2001Description: v, 701 p. : ill. ; 23 cmISBN:

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Holdings
Item type	Current library	Home library	Call number	Materials specified	Copy number	Status	Date due	Barcode
DOKUMEN	PERPUSTAKAAN TUN SERI LANANG	PERPUSTAKAAN TUN SERI LANANG DOKUMEN-P. TUN SERI LANANG (ARAS 5)	FAO 7 F3636 no.74 (Browse shelf(Opens below))		1	Available		00001326156

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