Safety evaluation of certain mycotoxins in food /
Safety evaluation of certain mycotoxins in food /
prepared by the Fifty-sixth Meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA)
- Rome : FAO 2001
- v, 701 p. : ill. ; 23 cm.
- WHO food additives series ; 47 FAO food and nutrition paper ; 74 .
Includes bibliographical references
9251046646 (pbk.) RM 271.35
Mycotoxins--Congresses
Mycotoxicoses--Congresses
Aflatoxins--Congresses
Carboxylic acids--Toxicology--Congresses
Ochratoxins--Toxicology--Congresses
Trichothecenes--Toxicology--Congresses
Food contamination--Congresses
Risk assessment--Congresses
Includes bibliographical references
9251046646 (pbk.) RM 271.35
Mycotoxins--Congresses
Mycotoxicoses--Congresses
Aflatoxins--Congresses
Carboxylic acids--Toxicology--Congresses
Ochratoxins--Toxicology--Congresses
Trichothecenes--Toxicology--Congresses
Food contamination--Congresses
Risk assessment--Congresses