Specifications for the identity and purity of food additives and their toxicological evaluation : / some food colours, emulsifiers, stabilizers, anticaking agents, and certain other substances by Joint FAO/WHO experts Committee on Food Additives
Publication details: Rome : FAO and WHO 1969| Item type | Current library | Home library | Call number | Materials specified | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|---|
| AM | PERPUSTAKAAN DR ABDUL LATIFF | PERPUSTAKAAN DR ABDUL LATIFF PILIH SIMPAN-P. DR ABDUL LATIFF | W1.F197 1969 9 [00002170665] (Browse shelf(Opens below)) | b.46, n.4 | 1 | Available | 00000463087 | ||
| AM | PERPUSTAKAAN DR ABDUL LATIFF | PERPUSTAKAAN DR ABDUL LATIFF PILIH SIMPAN-P. DR ABDUL LATIFF | W1.F197 1969 9 [00002170666] (Browse shelf(Opens below)) | b.46, n.5 | 1 | Available | 00000463083 |
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