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Specifications for the identity and purity of food additives and their toxicological evaluation : / some food colours, emulsifiers, stabilizers, anticaking agents, and certain other substances

Specifications for the identity and purity of food additives and their toxicological evaluation : / some food colours, emulsifiers, stabilizers, anticaking agents, and certain other substances by Joint FAO/WHO experts Committee on Food Additives - Rome : FAO and WHO 1969

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Specifications for the identity and purity of food additives and their toxicological evaluation : / some food colours, emulsifiers, stabilizers, anticaking agents, and certain other substances

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