Results of search for 'ccl=su:"Food additives."'

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	81.	Handbook of food additives, regulatory status of direct food additives--1980 / editor, Thomas E. Furia. by Furia, Thomas E Publication details: Boca Raton, Fla. : CRC Press, 1980 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: KF3879.P7R4. Place hold
	82.	Handbook of hydrocolloids / edited by G. O. Phillips, P. A. Williams. by Phillips, Glyn O Williams, Peter A Publication details: Cambridge, England : Woodhead Publishing Limited, 2000 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP453.C65H36. Place hold
	83.	Handbook of hydrocolloids / edited by G. O. Phillips and P. A. Williams. by Phillips, Glyn O Williams, Peter A Edition: 2nd ed. Publication details: Boca Raton, FL : CRC Press, 2009 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP453.C65H36 2009. Place hold
	84.	Handbook of international food regulatory toxicology / by Gaston Vettorazzi. by Vettorazzi, Gaston, 1928- Publication details: New York : SP Medical & Scientific Books, 1980 Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: WA712.V592h 1980 9 [00002148873]. Place hold
	85.	No cover image available Handbook of nutritional supplements / editor, Miloslav Rechc igl, Jr by Rechcigl, Miloslav Series: CRC series in nutrition and food Publication details: Boca Raton, Fla. : CRC Press, 1983 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (4)Call number: TX553.A3H34, ... Place hold
	86.	Impact of toxicology on food processing John C. Ayres, John C. Kirschman by Ayres, John Clifton, 1913- Kirschman, John C Institute of Food Technologists International Union of Food Science and Technology Series: IFT basic symposium series Publication details: Westport, Conn. AVI 1981 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: RA1270.F6I47. Place hold
	87.	No cover image available Informasi ramuan [risalah] : mengenali nombor E (E numbers) yang digunakan dalam aditif makanan / Jabatan Kemajuan Islam Malaysia. by Malaysia. Jabatan Kemajuan Islam Publication details: Selangor : Jabatan Kemajuan Islam Malaysia, 2010 Online resources: Click here to access online Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: MK10 JAKIM 23 I554. Place hold
	88.	Ingredients in meat products [electronic resource] : properties, functionality and applications / edited by Rodrigo Tarte. by Tarte, Rodrigo SpringerLink (Online service) Publication details: New York, NY : Springer New York, 2009 In: Springer eBooks Online resources: Click here to access online Availability: No items available.
	89.	No cover image available International flavours and food additives Publication details: London : United Trade Press Ltd., 1970- Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: Siri TP450.I6 1978-1979. Place hold
	90.	No cover image available Introducing food additives [videorecording] / Video Education Australasia ; produced and directed by Martin Guinness ; written by Michael Cove and Martin Guinness by Guinness, Martin Cove, Michael Video Education Australasia [production] Publication details: Bendigo, Vic.: Video Education Australasia, 1997 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: dvd TX553.A3I58. Place hold
	91.	No cover image available Investigating food additives [videorecording] / written, produced and directed by Wendy Boersema by Boersema, Wendy Publication details: Lawrenceville, N. J. : Meridian Education Corporation, [n.d.] Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: dvd TX553.A3W46. Place hold
	92.	Iron fortification of foods / edited by Ferqus M. Clydesdale and Kathryn L. Wiemer with the support of the nutrition foundation. by Clydesdale, F. M Wiemer, Kathryn L Series: Food science and technology a series of monographs Publication details: Orlando, Fla. : Academic Press, 1985 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX553.I75I76. Place hold
	93.	No cover image available Kajian dan analisis bahan tambah, sisa racun kimia dan bahan toksik dalam makanan / penyelidik Aminah Abdullah, Abdul Salam Babji, Nik Ismail Nik Daud by Aminah Abdullah Abdul Salam Haji Babji, 1948- Nik Ismail Nik Daud Publication details: 1990 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (2)Call number: TX553.A3.A46 1990, ... Place hold
	94.	Marine polysaccharides : food applications / Vazhiyil Venugopal. by Venugopal, V. (Vazhiyil), 1942- [author.] Publication details: Boca Raton, FL : CRC Press, ò011 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP248.65.P62V436. Place hold
	95.	McCance and Widdowson's the composition of foods / compiled by Institute of Food Research and Public Health. by Institute of Food Research [issuing body.] Public Health England [issuing body.] Edition: Seventh summary edition. Copyright date: Cambridge : The Royal Society of Chemistry, [2015], ©2015 Other title: Composition of foods. Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: QU145.M111 2015 9. PERPUSTAKAAN HOSPITAL CANSELOR TUANKU MUHRIZ (1)Call number: QU145.M111 2015 9HUKM. Place hold
	96.	Medical drugs on trial? Verdict "Guilty!" : an expose of the present day practice of medicine, the drug industry, and food technology / by Keki R. Sidhwa. by Sidhwa, Keki R Publication details: Chicago : Natural Hygiene Press, 1976 Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: QZ42.S5688m 1976 9 [00002159515]. Place hold
	97.	Methods of analysis of food components and additives / edited by Semih Otles by Otles, Semih Series: Chemical and functional properties of food components series Publication details: Boca Raton : CRC, 2004 Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: WA712.M592 2005. PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP455.M48. Place hold
	98.	No cover image available Modelling of resuspension, seasonality and loses during food processing : first report of the VAMP terrestrial working group. Publication details: Vienna : International Atomic Energy Agency, 1992 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP370.5.M63. Place hold
	99.	Nanoencapsulation of food bioactive ingredients : principles and applications / Seid Mahdi Jafari, Gorgan University of Agricultural Sciences and Natural Resources, Gorgoan Iran. by Jafari, Seid Mahdi [author.] Publisher: London ; San Diego, CA : Academic Press, [2017]Copyright date: ©2017 Other title: Nanoencapsulation of food bioactive ingredients. Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP374.J334. Place hold
	100.	Natural food additives / edited by Miguel A. Prieto, Paz Otero and Maria Carpena Rodriguez. by Prieto, Miguel A [editor.] Otero, Paz [editor.] Rodriguez, Maria Carpena [editor.] Publisher: London : IntechOpen, 2022Copyright date: ©2022 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX553.A3.N338. Place hold

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