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Methods of analysis of food components and additives / edited by Semih Otles
Series: Chemical and functional properties of food components seriesPublication details: Boca Raton : CRC, 2004Description: 437 p. ; 24 cmISBN:- 0849316472 (alk. paper)
- WA712
| Item type | Current library | Home library | Call number | Materials specified | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|---|
| AM | PERPUSTAKAAN DR ABDUL LATIFF | PERPUSTAKAAN DR ABDUL LATIFF TANDA MERAH-P. DR ABDUL LATIFF | WA712.M592 2005 (Browse shelf(Opens below)) | 1 | Available | 00001428985 | |||
| AM | PERPUSTAKAAN TUN SERI LANANG | PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5) | TP455.M48 (Browse shelf(Opens below)) | 1 | Available | 00001365833 |
Includes bibliographical references and index
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