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Methods of analysis of food components and additives /

Methods of analysis of food components and additives / edited by Semih Otles - Boca Raton : CRC, 2004 - 437 p. ; 24 cm. - Chemical and functional properties of food components series .

Includes bibliographical references and index

ISBN: 0849316472 (alk. paper) RM716.83

Subjects--Topical Terms:
Food additives--Analysis--Methodology
Food additives--Analysis--Standards
Food--Analysis--Methodology

National Library of Medicine Call No.: WA712

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Methods of analysis of food components and additives /

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