Results of search for 'ccl=Provider:AVI Pub,'

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	81.	Fundamentals of food process engineering / Romeo T. Toledo. by Toledo, Romeo T Publication details: Westport, Conn : Avi Pub. Co., 1980 Availability: Items available for loan: PERPUSTAKAAN LINGKUNGAN KEDUA (1)Call number: TP371.T64 3[00006006389]. PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP371.T64. Place hold
	82.	No cover image available Fundamentals of food processing operations : ingredients, methods, and packaging / by J. L. Heid and Maynard A. Joslyn, in collaboration with selected authorities. by Heid, John Laurence, 1900- Joslyn, Maynard Alexander, 1904- Publication details: Westport, Conn : AVI Pub., 1967 Other title: Food processing operations. Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: TP370.H465f 1967 9 [00002145666]. PERPUSTAKAAN LINGKUNGAN KEDUA (4)Call number: TP370.H38 1967 3, ... PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP370.H38 1967. Place hold
	83.	Grain storage : part of a system / editors : R. N. Sinha and W. E. Muir by Sinha, R. N Muir, W. E Publication details: Westport, Conn : Avi Pub. Co., 1973 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (2)Call number: SB190.S52, ... Place hold
	84.	Handbook of package materials by Stanley Sacharow by Sacharow, Stanley Publication details: Westport, Conn Avi Pub. Co 1976 Availability: Items available for loan: PERPUSTAKAAN LINGKUNGAN KEDUA (1)Call number: TS195.S2. Place hold
	85.	Handbook of sugars for processors, chemists, and technologists / by W. Ray Junk and Harry M. Pancoast. by Junk, W. Ray Pancoast, Harry M Publication details: Westport, Conn. : AVI Pub., 1973 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP379.J85. Place hold
	86.	Ice cream / W. S. Arbuckle by Arbuckle, W. S. (Wendell Sherwood), 1911- Edition: 2nd ed. Publication details: Westport, Conn. : AVI Pub., 1972 Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: TX795.A667i 1972 9 42mimn. PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX795. .A7 1972 9 42mimn. Place hold
	87.	Immunological aspects of foods / edited by Nicholas Catsimpoolas. by Catsimpoolas, Nicholas Publication details: Westport, Conn : Avi Pub. Co, 1977 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (3)Call number: RC596.I47, ... Place hold
	88.	Immunological aspects of foods / edited by Nicholas Catsimpoolas. by Catsimpoolas, Nicholas Publication details: Westport, Conn : Avi Pub. Co. 1977 Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (3)Call number: QW85.I33 1977 9 [00002170908], ... PERPUSTAKAAN TUN SERI LANANG (1)Call number: RC596.I47 1977a. Place hold
	89.	Introduction to plant diseases : identification and management / G .B. Lucas, C. L. Campbell, L.T. Lucas by Lucas, G. B Campbell, C. L. (C. Lee) Lucas, L. T Publication details: Westport, Conn. : AVI Pub. Co. , 1985 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (2)Call number: SB731.L83, ... Place hold
	90.	No cover image available Laboratory manual for food canners and processors. by National Canners Association Publication details: Westport, Conn : Avi Pub. Co, 1968 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (3)Call number: TX603.N28 1968, ... Place hold
	91.	Laboratory manual in food chemistry by A.E. Woods and L.W. Aurand by Woods, A. E Aurand, L. W Publication details: Westport, Conn. AVI Pub. 1977 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (4)Call number: TX541.W6, ... Not available: PERPUSTAKAAN DR ABDUL LATIFF: Lost and paid for (1). Place hold
	92.	Laboratory manual of serology, immunology and blood banking by Harriet B. Williams by Williams, Harriet B Series: Functional medical laboratory technology series Publication details: Westport (Conn.) AVI pub. Co. 1978 Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: QY25.3.W723l 1978 9 [00002158782]. Place hold
	93.	The meat handbook / Albert Levie by Levie, Albert Edition: 3rd ed. Publication details: Westport, Conn. : AVI Pub., 1970 Availability: Items available for loan: PERPUSTAKAAN LINGKUNGAN KEDUA (1)Call number: TS1955.L42 1970. Place hold
	94.	Meat handbook / Albert Levie. by Levie, Albert Edition: 4th ed. Publication details: Westport, Conn. : Avi Pub. Co., 1979 Availability: Items available for loan: PERPUSTAKAAN LINGKUNGAN KEDUA (1)Call number: TS1955.L42 1979 3. PERPUSTAKAAN TUN SERI LANANG (1)Call number: TS1955.L42 1979. Place hold
	95.	Microbiology of food fermentations / Carl S. Pederson. by Pederson, Carl S. (Carl Severin), 1897- Edition: 2nd ed. Publication details: Westport, Conn. : Avi Pub. Co., 1979 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (2)Call number: QR151.P4 1979, ... Place hold
	96.	Microwave heating / by David A. Copson by Copson, David A [author.] Edition: 2nd ed. Publication details: Westport, Conn. : Avi Pub. Co., 1975 Availability: Items available for loan: PERPUSTAKAAN LINGKUNGAN KEDUA (1)Call number: TP372.3.C66 1975 3[00006006415]. Place hold
	97.	No cover image available Microwave heating : in freeze-drying, electronic ovens, and other applications / by David A. Copson by Copson, David A [author.] Publication details: Westport, Conn. : Avi Pub. Co., 1962 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP493.5.C67. Place hold
	98.	No cover image available Modern methods of food analysis / edited by Kent K. Stewart, John R. Whitaker by Stewart, Kent K Whitaker, John R Institute of Food Technologists International Union of Food Science and Technology Symposium on Modern Methods of Food Analysis (1983 : New Orleans, La.) Publication details: Westport, Conn. : AVI Pub. Co., 1984 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX541.M56. Place hold
	99.	Nutrition and medical practice / editor, Lewis A. Barness, with Yank D. Coble, Jr., Donald I. Macdonald, George Christakis. by Barness, Lewis A Publication details: Westport, Conn. : Avi Pub. Co., 1981 Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: QU145.N97094 1981. PERPUSTAKAAN TUN SERI LANANG (1)Call number: RM216.N838. Place hold
	100.	Nutritional evaluation of food processing/ edited by Robert S. Harris and Harry von Loesecke. by Harris, Robert Samuel, 1905- Von Loesecke, Harry Willard, 1898-1958 Publication details: Westport, Conn: Avi Pub. Co., 1973 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP370.H28. Place hold

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