Laboratory manual for food canners and processors.
Publication details: Westport, Conn : Avi Pub. Co, 1968.Description: 2 v. : ill. ; 24 cmSubject(s):| Item type | Current library | Home library | Call number | Materials specified | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|---|
| AM | PERPUSTAKAAN TUN SERI LANANG | PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5) | TX603.N28 1968 (Browse shelf(Opens below)) | j.1 | 1 | Available | 00000315642 | ||
| AM | PERPUSTAKAAN TUN SERI LANANG | PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5) | TX603.N28 1968 (Browse shelf(Opens below)) | j.1 n.2 | 1 | Available | 00000315644 | ||
| AM | PERPUSTAKAAN TUN SERI LANANG | PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5) | TX603.N28 1968 (Browse shelf(Opens below)) | j.2 | 1 | Available | 00000315638 |
erevious editions published under title : A laboratory manual for the canning industry.
Includes bibliographies.
1. Microbiology and processing.--v. 2. Analysis, sanitation, and statistics.
There are no comments on this title.
