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Laboratory manual for food canners and processors.

Laboratory manual for food canners and processors. - Westport, Conn : Avi Pub. Co, 1968. - 2 v. : ill. ; 24 cm.

erevious editions published under title : A laboratory manual for the canning industry.

Includes bibliographies.

1. Microbiology and processing.--v. 2. Analysis, sanitation, and statistics.

Subjects--Topical Terms:
Canning and preserving--Laboratory manuals.

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Laboratory manual for food canners and processors.

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