Results of search for 'ccl=Provider:AVI Pub.'

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	61.	Food processing operations : their management, machines, materials and methods / by Maynard A. Joslyn and J. L. Heid, in collaboration with selected authorities on the management, machines, materials, and methods of the food industry. by Joslyn, Maynard Alexander, 1904- Heid, John Laurence, 1900- Publication details: Westport, Conn. : Avi Pub. Co., 1963- Availability: Items available for loan: PERPUSTAKAAN LINGKUNGAN KEDUA (18)Call number: TP370.J64 3, ... PERPUSTAKAAN TUN SERI LANANG (3)Call number: TP370.J64, ... Place hold
	62.	Food processing waste management / edited by John H. Green, Amihud Kramer by Green, John H Kramer, Amihud, 1913- Publication details: Westport, Conn. : Avi Pub. Co., 1979 Availability: Items available for loan: PERPUSTAKAAN LINGKUNGAN KEDUA (1)Call number: TD899.F585F67. Place hold
	63.	Food products formulary by Komarik, Stephan L Series: AVI food products formulary series Publication details: Westport, Conn : Avi Pub. Co., 1974 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (4)Call number: TP370.4.K65, ... Place hold
	64.	Food proteins / John R. Whitaker and Steven R. Tannenbaum by Whitaker, John R Tannenbaum, Steven R Institute of Food Technologists International Union of Food Science and Technology Publication details: Westport, Conn. : Avi Pub. Co., 1977 Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: QU55.F688 1974 9 [00002158096]. PERPUSTAKAAN TUN SERI LANANG (4)Call number: TX553.P7F66, ... Place hold
	65.	Food quality assurance / by Wilbur A. Gould. by Gould, Wilbur A, 1920- Publication details: Westport, Conn. : AVI Pub, 1977 Availability: Items available for loan: PERPUSTAKAAN LINGKUNGAN KEDUA (1)Call number: TP372.5.G68 3[00006006420]. PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP372.5.G68. Place hold
	66.	Food sanitation / by Rufus K. Guthrie, in collaboration with specialists by Guthrie, Rufus K Publication details: Westport, Conn. : Avi Pub. Co., 1972 Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: WA695.G984f 1972 9 [00002148847]. PERPUSTAKAAN TUN SERI LANANG (2)Call number: TX537.G85, ... Place hold
	67.	Food science / Norman N. Potter. by Potter, Norman N Edition: 3rd ed. Publication details: Westport, Conn : Avi Pub. Co., 1978 Availability: Items available for loan: PERPUSTAKAAN LINGKUNGAN KEDUA (1)Call number: TP370.P58 1978 3[00006006372]. PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP370.P58 1978. Place hold
	68.	Food service facilities planning / by Edward A. Kazarian by Kazarian, Edward A Publication details: Westport, Conn. : AVI Pub., 1975 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (2)Call number: TX943.K38, ... Place hold
	69.	No cover image available Foodborne and waterborne diseases : their epidemiologic characteristics / I. Jackson Tartakow, John H. Vorperian. by Tartakow, I. Jackson Vorperian, John H Publication details: Westport, Conn. : AVI Pub., 1981 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (2)Call number: RA601.T34, ... Place hold
	70.	No cover image available Foodservice facilites palnnimg / by Edward A.Kazarian by Kazarian, Edward A Edition: 3nd ed. Publication details: Westport, Conn : Avi Pub. Co, 1989 Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: TX911.3.M27.K23f 1989 9 [00002138254]. Place hold
	71.	Foodservice facilites palnnimg / Edward A. Kazarian by Kazarian, Edward A Edition: 2nd ed. Publication details: Westport, Conn : Avi Pub. Co., 1983 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX911.3.M27K38 1983. Place hold
	72.	No cover image available Foodservice facilities planning Edward A. Kazarian by Kazarian, Edward A Edition: 2nd ed. Publication details: Westport : AVI Pub. Co. ; 1983 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX911.3.M27 .K38 1983. Place hold
	73.	Fruit and vegetable juice processing technology / edited by Donald K. Tressler and Maynard A. Joslyn. by Tressler, Donald Kiteley, 1894- Joslyn, Maynard Alexander, 1904- Edition: 2nd ed. Publication details: Westport, Conn. : Avi Pub. Co., 1971 Availability: Items available for loan: PERPUSTAKAAN LINGKUNGAN KEDUA (1)Call number: TP562.T52 1971 3[00006006200]. PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP562.T72 1971. Place hold
	74.	Fruit and vegetable juice processing technology / edited by Philip E. Nelson, Donald K. Tressler by Nelson, Philip E [author] Tressler, Donald K. (Donald Kitelley), 1894- Edition: 3rd ed. Publication details: Westport, Conn. : Avi Pub. Co., 1980 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (3)Call number: TP562.F78 1980, ... Place hold
	75.	Fundamentals of dairy chemistry / edited by Byron H. Webb, Arnold H. Johnson [and] John A. Alford by Webb, Byron H. (Byron Horton), 1903- Johnson, Arnold H. (Arnold Harvey), 1896- Alford, John A Edition: 2nd ed. Publication details: Westport, Conn. : Avi Pub. Co., 1974 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (2)Call number: SF253.W34 1974 n.1, ... Place hold
	76.	Fundamentals of entomology and plant pathology / Louis L. Pyenson by Pyenson, Louis, 1909- Edition: 2nd ed Publication details: Westport : AVI Pub., 1980 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: SB601.P92 1980. Place hold
	77.	Fundamentals of food canning technology / [edited by] John M. Jackson, Byron M. Shinn by Shinn, Byron M Jackson, John M. (John Mathew), 1908- Publication details: Westport, Conn : Avi Pub. Co., 1979 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP371.3.F86. Place hold
	78.	The fundamentals of food engineering / Stanley E. Charm. by Charm, Stanley E Edition: 3rd ed. Publication details: Westport, Conn : Avi Pub. Co, 1978 Availability: Items available for loan: PERPUSTAKAAN LINGKUNGAN KEDUA (1)Call number: TP370.C49 1978 3. PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP370.C49 1978. Place hold
	79.	Fundamentals of food freezing / Norman W. Desrosier, editor-in-chief and Donald K. Tressler, president by Desrosier, Norman W Tressler, Donald Kiteley, 1894- Publication details: Westport, Conn : Avi Pub. Co., 1977 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP372.3.F86. Place hold
	80.	Fundamentals of food microbiology / Marion L. Fields by Fields, Marion L Publication details: Westport, Conn : Avi Pub. Co., 1979 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (3)Call number: QR115.F53, ... Place hold

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