Food service facilities planning / by Edward A. Kazarian
Publication details: Westport, Conn. : AVI Pub., 1975Description: vii, 230 p. : ill. ; 24 cmISBN:- 087055168X
| Item type | Current library | Home library | Call number | Materials specified | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|---|
| AM | PERPUSTAKAAN TUN SERI LANANG | PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5) | TX943.K38 (Browse shelf(Opens below)) | n.2 | 1 | Available | 00000013136 | ||
| AM | PERPUSTAKAAN TUN SERI LANANG | PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5) | TX943.K38 (Browse shelf(Opens below)) | n.1 | 1 | Available | 00000013137 |
Includes bibliographies and index
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