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Food service facilities planning /

Kazarian, Edward A.

Food service facilities planning / by Edward A. Kazarian - Westport, Conn. : AVI Pub., 1975 - vii, 230 p. : ill. ; 24 cm.

Includes bibliographies and index

ISBN: 087055168X

LCCN: 74-27672

Subjects--Topical Terms:
Food service management

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