Fundamentals of food freezing / Norman W. Desrosier, editor-in-chief and Donald K. Tressler, president

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Publication details: Westport, Conn : Avi Pub. Co., 1977Description: ix, 629 p. : ill. ; 24 cmISBN:

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Holdings
Item type	Current library	Home library	Call number	Materials specified	Copy number	Status	Date due	Barcode
AM	PERPUSTAKAAN TUN SERI LANANG	PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5)	TP372.3.F86 (Browse shelf(Opens below))		1	Available		00000315188

Includes bibliographies and index.

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