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Fundamentals of food freezing /

Fundamentals of food freezing / Norman W. Desrosier, editor-in-chief and Donald K. Tressler, president - Westport, Conn : Avi Pub. Co., 1977 - ix, 629 p. : ill. ; 24 cm.

Includes bibliographies and index.

ISBN: 0870552333

Subjects--Topical Terms:
Frozen foods

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