Results of search for 'ccl=su:"Food Microbiology"'

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	181.	Modern food microbiology / James M. Jay by Jay, James Monroe, 1927- Edition: 3rd ed. Publication details: New York : Van Nostrand Reinhold Company, 1986 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (2)Call number: QR115.J3 1986, ... Place hold
	182.	Modern food microbiology / James M. Jay by Jay, James M. (James Monroe), 1927- Edition: 4th ed. Publication details: New York : Van Nostrand Reinhold, 1992 Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: QW85.J42m 1992 9. PERPUSTAKAAN TUN SERI LANANG (1)Call number: QR115.J3 1992. Place hold
	183.	Modern food microbiology / James M. Jay by Jay, James M. (James Monroe), 1927- Edition: 6th ed. Publication details: Singapore : APAC Publisher, 2000 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: QR115.J3 2000. Place hold
	184.	Modern food microbiology / James M. Jay, Martin J. Loessner, David A. Golden by Jay, James M. (James Monroe), 1927- Loessner, Martin J Golden, David Allen, 1963- Series: Food science text series Edition: 7th ed. Publication details: New York : Springer, 2005 Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: QW85.J42m 2005. PERPUSTAKAAN TUN SERI LANANG (1)Call number: QR115.J3 2005. Place hold
	185.	A modern introduction to food microbiology / R. G. Board by Board, R. G Series: Basic microbiology ; v.8 Publication details: Oxford : Blackwell Scientific Publications, 1983 Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: QW85.B662m 1983 9. PERPUSTAKAAN TUN SERI LANANG (3)Call number: QR115.B6, ... Place hold
	186.	Modern methods in food mycology : proceedings of the second International Workshop on Standardisation of Methods for the Mycological Examination of Foods, held in Baarn, The Netherlands, 20-24 August, 1990 / edited by Robert A. Samson ...[et al.] by Samson, Robert A International Workshop on Standardisation of Methods for the Mycological Examination of Foods (2nd : 1990 : Baarn, Netherlands) Series: Developments in food science ; v.31 Publication details: Amsterdam : Elsevier North-Holland, 1992 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (2)Call number: QR115.M638, ... Place hold
	187.	Mycotoxins and phycotoxins : advances in determination, toxicology and exposure management : proceedings of the XIth International IUPAC Symposium on Mycotoxins and Phycotoxins, May 17-21 2004, Bethesda, Maryland, USA / edited by Henry Njapau ... [et al.]. by International IUPAC Symposium on Mycotoxins and Phycotoxins (11th : 2004 : Bethesda, Maryland, USA) Njapau, Henry International Union of Pure and Applied Chemistry Publication details: Wageningen : Wageningen Academic Publishers, 2006 Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: QW630.5.M9M995 2006 9. PERPUSTAKAAN TUN SERI LANANG (1)Call number: QP632.M9I489 2006. Place hold
	188.	Natural food antimicrobial systems / A.S. Naidu. by Naidu, A. S Publication details: Boca Raton, FL : CRC Press, 2000 Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: QW85.N155 2000. Place hold
	189.	Natural toxic compounds of foods formation and change during processing and storage Edited by Jiri Davidek. by Davidek, Jiri, 1932- Publication details: Boca Raton, Fla. : CRC Press, 1995 Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: QW85.N285 1995 9. Place hold
	190.	New techniques in food and beverage microbiology edited by R.G. Kroll, A. Gilmour and M. Sussman by Kroll, R.G Gilmour, A Sussman, M Series: Technical series ; no.31 Publication details: Oxford : Blackwell , 1993 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: QR115.N45. Place hold
	191.	Novel food preservation and microbial assessment techniques / editor, Ioannis S. Boziaris. by Boziaris, Ioannis S [editor.] Publisher: Boca Raton : CRC Press, [2014]Copyright date: ©2014 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: QR115.N648. Place hold
	192.	PCR methods in foods [electronic resource] / edited by John Maurer. by Maurer, John SpringerLink (Online service) Publication details: Boston, MA : Springer, 2006 In: Springer e-books Online resources: Click here to access online Click here to access online Availability: No items available.
	193.	No cover image available Pembanguanan teknik pengkulturan dan tindakbalas berantai polimerase untuk mengesan bakteria koloform dalam makanan berasaskan santan / Mohamad Zaidir Bin Zainal Abidin by Mohamad Zaidir Zainal Abidin Publication details: 2003 Dissertation note: Ilmiah ( Sarjana Muda Sains Bioperubatan ) - Universiti Kebangsaan Malaysia, 2003 Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: FSKB.M711p 2003 9 ilmiah. Place hold
	194.	No cover image available Pengesanan Escherichia coli 0157 dan faktor-faktor virulen dalam makanan berasaskan hasilan haiwan / Akma binti Ngah Hamid by Akma Ngah Hamid Publication details: Bangi : Fakulti Sains Dan Teknologi, Universiti Kebangsaan Malaysia, 2007 Dissertation note: Tesis (Sarjana Sains) - Universiti Kebangsaan Malaysia, 2007 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: QR82.E6A396 2007 [00008053830]. Place hold
	195.	No cover image available Pengesanan Escherichia coli 0157 dan faktor-faktor virulen dalam makanan berasaskan hasilan haiwan [microform] / Akma binti Ngah Hamid by Akma Ngah Hamid Publication details: Bangi : Perpustakaan Tun Seri Lanang, 2009 Dissertation note: Tesis (Sarjana Sains) - Universiti Kebangsaan Malaysia, 2007 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: mikrofilem tesis QR82.E6 A396 2009. Place hold
	196.	Physicochemical aspects of food engineering and processing / edited by Sakamon Devahastin. by Devahastin, Sakamon, 1974- Series: Contemporary food engineering Publication details: Boca Raton, FL. : CRC Press, 2011 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX541.P49. Place hold
	197.	Practical food microbiology / edited by Diane Roberts, Melody Greenwood by Roberts, Diane Greenwood, Melody Edition: 3rd ed. Publication details: Malden, Mass. : Blackwell Pub., 2003 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (3)Call number: QR115.P733 2003, ... Place hold
	198.	Practical food microbiology and technology / by Harry H. Weiser, George J. Mountney and Wilbur A. Gould. by Weiser, Harry H., (Harry Howard) Mountney, George J Gould, Wilbur A, 1920- Edition: 2nd ed. Publication details: Westport : The AVI Publishing Co., 1971 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (3)Call number: QR115.W38 1971, ... Place hold
	199.	No cover image available Practical food microbiology and technology / George J. Mountney, Wilbur A.Gould. by Mountney, George J Gould, Wilbur A, 1920- Edition: Third Edition. Publication details: New York : Van Nostrand Reinhold Company, 1988 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: QR115 .M68 1987. Place hold
	200.	Practical microbiological risk analysis : how to access, manage and communicate microbiological risks in food / R. T. Mitchell by Mitchell, R. T Publication details: London : Chadwick House Group Limited, [n.d.] Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: QR115.M57. Place hold

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