Physicochemical aspects of food engineering and processing / edited by Sakamon Devahastin.

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Series: Contemporary food engineeringPublication details: Boca Raton, FL. : CRC Press, 2011.Description: xviii, 363 p. : ill. ; 25 cmISBN:

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Holdings
Item type	Current library	Home library	Call number	Materials specified	Copy number	Status	Date due	Barcode
AM	PERPUSTAKAAN TUN SERI LANANG	PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5)	TX541.P49 (Browse shelf(Opens below))		1	Available		00002050855

Includes bibliographical references and index.

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