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PCR methods in foods [electronic resource] / edited by John Maurer.

Contributor(s): Publication details: Boston, MA : Springer, 2006.Description: vii, 148 p. : ill., digital ; 24 cmISBN:
  • 9780387317021 (electronic bk.)
  • 9780387282640 (paper)
Subject(s): DDC classification:
  • 664.001579 22
LOC classification:
  • QR115 .P384 2006
Online resources: In: Springer e-books
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