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PCR methods in foods

PCR methods in foods [electronic resource] / edited by John Maurer. - Boston, MA : Springer, 2006. - vii, 148 p. : ill., digital ; 24 cm.

ISBN: 9780387317021 (electronic bk.) 9780387282640 (paper)

Subjects--Topical Terms:
Food--Microbiology.
Polymerase chain reaction--Diagnostic use.

LC Class. No.: QR115 / .P384 2006

Dewey Class. No.: 664.001579

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