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	141.	Symposium of biochemistry and nutrition on protein and biocatalysts / editor; Sheldon Margen. Dysnutrition in the seven ages of man. Co-editor; Nancy L. Wilson by Symposium of Biochemistry and Nutrition on Proteins and Bio- catalysts (1969 : Teheran, Iran) Margen, Sheldon Series: Progress in human nutrition ; v. 1 Publication details: Westport, Conn. : AVI Pub., 1971 Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (2)Call number: QU145.S87 1969 9 42mimn, ... PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX345.S87 1969. Place hold
	142.	Symposium on foode carbohydrates and their roles, the fifth in a series of symposia on foods held at Oregon State University editor H. W. Schultz. Associate editors R. F. Cain and R. W. Wrolstad by Symposium on Foods: Carbohydrates and Their Roles (1968 : Oregon State University) Schultz, H. W. (Harold William), 1910- Publication details: Westport, Conn Avi Pub. Co 1969 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX553.C28C9 1968. Place hold
	143.	Symposium on foods lipids and their oxidation the second in a series of symposia on foods held at Oregon State University by Symposium on Foods: Lipids and Their Oxidation (1961 : Oregon State University) Schultz, Harold William, 1910- Publication details: Westport, Conn Avi Pub. Co 1962 Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (2)Call number: QU50.S989 1961 9, ... PERPUSTAKAAN TUN SERI LANANG (4)Call number: TX553.L5S9 1961, ... Place hold
	144.	Symposium on Foods the Chemistry and Physiology of Flavors the fourth in a series of symposia on foods held at Oregon State University. (Papers) editor: H.W. Schultz by Symposium on Foods: the Chemistry and Physiology of Flavors (1965 : Oregon State University) Schultz, H. W. (Harold William), 1910- Oregon State University Publication details: Conn Avi Pub. Co. : Westport 1967 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (3)Call number: TX541.S9 1965, ... Place hold
	145.	Systems analysis for the food industry / by Filmore E. Bender, Amihud Kramer, and Gerald Kahan. by Bender, Filmore E. (Filmore Edmund), 1940- Kramer, Amihud, 1913- Kahan, Gerald, 1942- Publication details: Westport, Conn. : Avi Pub. Co., 1976 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: HD9000.5 .B44. Place hold
	146.	The technology of food preservation / Norman W. Desrosier, James N. Desrosier. by Desrosier, Norman W Desrosier, James N Edition: 4th ed. Publication details: Westport, Conn. : Avi Pub. Co., 1977 Availability: Items available for loan: PERPUSTAKAAN LINGKUNGAN KEDUA (2)Call number: TP371.2.D47 1977 3, ... PERPUSTAKAAN TUN SERI LANANG (2)Call number: TP371.2.D47 1977, ... Place hold
	147.	The technology of wine making / M.A. Amerine ... [et al.]. by Amerine, M. A. (Maynard Andrew), 1911- [author.] Edition: 3rd ed. Publication details: Westport, Conn : Avi Pub. Co., 1972 Availability: Items available for loan: PERPUSTAKAAN LINGKUNGAN KEDUA (1)Call number: TP548.A47 1972 3[00006006187]. PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP548.A47 1972. Place hold
	148.	The technology of wine making / M.A. Amerine ... [et al.]. by Amerine, M. A. (Maynard Andrew), 1911- [author.] Edition: 4th ed. Publication details: Westport, Conn : Avi Pub. Co, 1980 Availability: Items available for loan: PERPUSTAKAAN LINGKUNGAN KEDUA (1)Call number: TP548.A47 1980 3[00006006198]. PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP548.A47 1980. Place hold
	149.	No cover image available Tomato production, processing, and quality evaluation / Wilbur A. Gould by Gould, Wilbur A, 1920- Edition: 2nd ed. Publication details: Westport, Conn. : AVI Pub. Co., 1983 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: SB349.G68 1983. Place hold
	150.	Tree fruit production / Benjamin J. E. Teskey, James S. Shoemaker by Teskey, Benjamin J. E Shoemaker, James S, 1898- Edition: 3d ed. Publication details: Westport, Conn. : Avi Pub. Co., 1978 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: SB355.T34 1978. Place hold
	151.	No cover image available Tree nuts production processing products Jasper Guy Woodroof by Woodroof, Jasper Guy, 1900- Publication details: Westport, Conn. AVI Pub. 1967 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (2)Call number: SB401.A4W6, ... Place hold
	152.	Tropical and subtropical fruit composition, properties, and uses/ Steven Nagy, Philip E. Shaw. by Nagy, Steven Shaw, Philip E Publication details: Westport, Conn Avi Pub. Co 1980 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (4)Call number: TX557.N33, ... Place hold
	153.	Twenty years of confectionery and chocolate progress: from the proceedings of the 1947 to 1966 annual production conferences of the Pennsylvania Manufacturing Confectioners' Association. Arranged by the Publications Editorial Committee of the P.M.C.A. Annual Production Conference Committee. Editors: Carl D. Pratt and others. by Pennsylvania Manufacturing Confectioners' Association Pratt, Carl D Publication details: Westport, Conn.: AVI Pub., 1970 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX761 .P414. Place hold
	154.	World fish farming cultivation and economics / E. Evan Brown. by Brown, E. Evan [author.] Publication details: Westport, Conn.: Avi Pub. Co, 1977 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (2)Call number: SH135.B76, ... Place hold
	155.	No cover image available World vegetables principles, production, and nutritive values Mas Yamaguchi by Yamaguchi, Mas Series: Planet science textbook series Publication details: Westport, Conn. AVI Pub. Co. 1983 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: SB320.9.Y25. Place hold

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