Symposium on foode carbohydrates and their roles, the fifth in a series of symposia on foods held at Oregon State University editor H. W. Schultz. Associate editors R. F. Cain and R. W. Wrolstad

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Publication details: Westport, Conn Avi Pub. Co 1969Description: x, 458 p. : ill. ; 24 cmISBN:

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Holdings
Item type	Current library	Home library	Call number	Materials specified	Copy number	Status	Date due	Barcode
AM	PERPUSTAKAAN TUN SERI LANANG	PERPUSTAKAAN TUN SERI LANANG PILIH SIMPAN-P. TUN SERI LANANG (ARAS 1)	TX553.C28C9 1968 (Browse shelf(Opens below))		1	Available		00000315277

Organized by the Dept. of Food Science and Technology, Oregon State University.

Includes bibliographies.

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