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Symposium on foode carbohydrates and their roles, the fifth in a series of symposia on foods held at Oregon State University

Symposium on foode carbohydrates and their roles, the fifth in a series of symposia on foods held at Oregon State University editor H. W. Schultz. Associate editors R. F. Cain and R. W. Wrolstad - Westport, Conn Avi Pub. Co 1969 - x, 458 p. : ill. ; 24 cm.

Organized by the Dept. of Food Science and Technology, Oregon State University.

Includes bibliographies.

ISBN: 0870550624

LCCN: 70-078606

Subjects--Topical Terms:
Carbohydrates--Congresses

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Symposium on foode carbohydrates and their roles, the fifth in a series of symposia on foods held at Oregon State University

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