Symposium on Foods the Chemistry and Physiology of Flavors the fourth in a series of symposia on foods held at Oregon State University. (Papers) editor: H.W. Schultz

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Publication details: Conn Avi Pub. Co. : Westport 1967Description: x, 552 p. : ill. ; 24 cmISBN:

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Holdings
Item type	Current library	Home library	Call number	Materials specified	Copy number	Status	Barcode
AM	PERPUSTAKAAN TUN SERI LANANG	PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5)	TX541.S9 1965 (Browse shelf(Opens below))	n.2	1	Available	00000316448
AM	PERPUSTAKAAN TUN SERI LANANG	PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5)	TX541.S9 1965 (Browse shelf(Opens below))		1	Available	00000316442
AM	PERPUSTAKAAN TUN SERI LANANG	PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5)	TX541.S9 1965 (Browse shelf(Opens below))	n.3	1	Available	00000314047

Sponsored by the Dept. of Food and Dairy Technology, Oregon State University.

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