A handbook of food packaging / Frank A. Paine and Heather Y. Paine.

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Publication details: Glasgow : Leonard Hill, 1983.Description: 400 p. : ill. ; 24 cmISBN:

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Holdings
Item type	Current library	Home library	Call number	Materials specified	Copy number	Status	Date due	Barcode
AM	PERPUSTAKAAN LINGKUNGAN KEDUA	PERPUSTAKAAN LINGKUNGAN KEDUA KOLEKSI AM-P. LINGKUNGAN KEDUA	TP374.P3 3 (Browse shelf(Opens below))		1	Available		00001547838
AM	PERPUSTAKAAN TUN SERI LANANG	PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5)	TP374.P3 (Browse shelf(Opens below))		1	Available		00002010634

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Previous	TP372.55.M35M36 3 The maillard reaction in foods and nutrition /	TP373.S277 3 Handbook of food processing equipment /	TP373.8.U85 3 Utilization of by-products and treatment of waste in the food industry /	TP374.P3 3 A handbook of food packaging /	TP374.P638 3 Polymers for packaging applications /	TP374.R63 3 Food packaging : principles and practice /	TP375.S8 3 Sugar : science and technology /	Next

Published under the authority of The Council of The Institute of Packaging.

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