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Food proteins : improvement through chemical and enzymatic modification : symposium / sponsored by the Division of Agricultural and Food Chemistry at the First Chemical Congress of the North American Continent, Mexico City, Mexico, Dec. 3-4, 1975 ; Robert E. Feeney and John R. Whitaker, editors
Series: Advances in chemistry series ; 160Publication details: Washington, D.C. : American Chemical Society, 1977Description: viii, 312 p. : ill. ; 24 cmISBN:- 0841203393
| Item type | Current library | Home library | Call number | Materials specified | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|---|
| AM | PERPUSTAKAAN TUN SERI LANANG | PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5) | TP453.P7F6 (Browse shelf(Opens below)) | 1 | Available | 00000034194 | |||
| AM | PERPUSTAKAAN TUN SERI LANANG | PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5) | TP453.P7F6 (Browse shelf(Opens below)) | 1 | Available | 00000034195 |
Includes bibliographical references and index
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