Food proteins : (Record no. 81322)

MARC details
000 -LEADER
fixed length control field 01347nam a2200325 a 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250913125123.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 981208s1977 dcu 00 eng d
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 77-7550
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0841203393
035 ## - SYSTEM CONTROL NUMBER
System control number 34193
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 200010200835
Level of effort used to assign nonsubject heading access points lailawati
y 08-18-1999
z load
090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN)
Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) TP453.P7F6
090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN)
Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) TP453
245 10 - TITLE STATEMENT
Title Food proteins :
Remainder of title improvement through chemical and enzymatic modification :
-- symposium /
Statement of responsibility, etc. sponsored by the Division of Agricultural and Food Chemistry at the First Chemical Congress of the North American Continent, Mexico City, Mexico, Dec. 3-4, 1975 ; Robert E. Feeney and John R. Whitaker, editors
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Washington, D.C. :
Name of publisher, distributor, etc. American Chemical Society,
Date of publication, distribution, etc. 1977
300 ## - PHYSICAL DESCRIPTION
Extent viii, 312 p. :
Other physical details ill. ;
Dimensions 24 cm.
440 ## - SERIES STATEMENT/ADDED ENTRY--TITLE
Title Advances in chemistry series ; 160
International Standard Serial Number 0065-2393
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references and index
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Proteins
General subdivision Congresses
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Feeney, Robert E.
Fuller form of name (Robert Earl),
Dates associated with a name 1913-
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Whitaker, John R.
700 2# - ADDED ENTRY--PERSONAL NAME
Personal name American Chemical Society.
Numeration Division of Agricultural and Food Chemistry
907 ## - LOCAL DATA ELEMENT G, LDG (RLIN)
a .b10794578
b 2021-05-28
c 2019-11-12
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type AM
Suppress in OPAC No
Call number prefix TP453.P7F6
914 ## - VTLS Number
VTLS Number vtls000082560
991 ## - LOCAL NOTE (NAMA FAKULTI/INSTITUT/PUSAT)
a Fakulti Sains Hayat
998 ## - LOCAL CONTROL INFORMATION (RLIN)
Library PERPUSTAKAAN TUN SERI LANANG
Operator's initials, OID (RLIN) 1999-05-08
Cataloger's initials, CIN (RLIN) m
Material Type (Sierra) Printed Books
Language English
Country
-- 0
-- .b10794578
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Shelving location Date acquired Source of acquisition Cost, normal purchase price Inventory number Total checkouts Full call number Barcode Date last seen Copy number Price effective from Koha item type
        PERPUSTAKAAN TUN SERI LANANG PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5) 12/11/2019 - 0.00 .i11868831 9 TP453.P7F6 00000034194 13/09/2025 1 13/09/2025 AM
        PERPUSTAKAAN TUN SERI LANANG PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5) 12/11/2019 - 0.00 .i11868843 10 TP453.P7F6 00000034195 13/09/2025 1 13/09/2025 AM

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