Food proteins : improvement through chemical and enzymatic modification : symposium /
Food proteins : improvement through chemical and enzymatic modification : symposium /
sponsored by the Division of Agricultural and Food Chemistry at the First Chemical Congress of the North American Continent, Mexico City, Mexico, Dec. 3-4, 1975 ; Robert E. Feeney and John R. Whitaker, editors
- Washington, D.C. : American Chemical Society, 1977
- viii, 312 p. : ill. ; 24 cm.
- Advances in chemistry series ; 160 0065-2393 .
Includes bibliographical references and index
0841203393
77-7550
Proteins--Congresses
Includes bibliographical references and index
0841203393
77-7550
Proteins--Congresses