Food processing enzymes : recent developments / Nicholas D. Pintauro.

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Series: Food technology review ; no. 52.Publication details: Park Ridge, N.J. : Noyes Data Corp., 1979.Description: 420 p. : ill. ; 25 cmISBN:

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Holdings
Item type	Current library	Home library	Call number	Materials specified	Copy number	Status	Date due	Barcode
AM	PERPUSTAKAAN LINGKUNGAN KEDUA	PERPUSTAKAAN LINGKUNGAN KEDUA KOLEKSI AM-P. LINGKUNGAN KEDUA	TP248.3.P56 3 (Browse shelf(Opens below))		1	Available		00001241181
AM	PERPUSTAKAAN TUN SERI LANANG	PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5)	TP248.3.P56 (Browse shelf(Opens below))		1	Available		00000055591

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