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Food processing enzymes : recent developments /

Pintauro, Nicholas D. 1918-2001.

Food processing enzymes : recent developments / Nicholas D. Pintauro. - Park Ridge, N.J. : Noyes Data Corp., 1979. - 420 p. : ill. ; 25 cm. - Food technology review no. 52. . - Food technology review no. 52. .

Includes indexes.

ISBN: 0815507488

Subjects--Topical Terms:
Enzymes.
Food industry and trade--Patents.

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