Food processing enzymes : (Record no. 81304)

MARC details
000 -LEADER
fixed length control field 01145nam a2200325 a 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250930094716.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 981208s1979 xxua 001 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0815507488
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 201301251838
Level of effort used to assign nonsubject heading access points lan
Level of effort used to assign subject headings 201301251838
Level of effort used to assign classification lan
Level of effort used to assign subject headings 201009232107
Level of effort used to assign classification maslia
Level of effort used to assign subject headings 200011231712
Level of effort used to assign classification zarina
y 08-18-1999
z load
040 ## - CATALOGING SOURCE
Modifying agency UKM
090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN)
Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) TP248.3.P56
090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN)
Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) TP248.3
Local cutter number (OCLC) ; Book number/undivided call number, CALL (RLIN) .P56
090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN)
Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) TP248.3
Local cutter number (OCLC) ; Book number/undivided call number, CALL (RLIN) .P56 3
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Pintauro, Nicholas D.
Fuller form of name (Nicholas Daniel),
Dates associated with a name 1918-2001.
9 (RLIN) 50852
245 10 - TITLE STATEMENT
Title Food processing enzymes :
Remainder of title recent developments /
Statement of responsibility, etc. Nicholas D. Pintauro.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Park Ridge, N.J. :
Name of publisher, distributor, etc. Noyes Data Corp.,
Date of publication, distribution, etc. 1979.
300 ## - PHYSICAL DESCRIPTION
Extent 420 p. :
Other physical details ill. ;
Dimensions 25 cm.
490 1# - SERIES STATEMENT
Series statement Food technology review
Volume/sequential designation no. 52.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes indexes.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Enzymes.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food industry and trade
General subdivision Patents.
830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE
Uniform title Food technology review
Volume/sequential designation no. 52.
907 ## - LOCAL DATA ELEMENT G, LDG (RLIN)
a .b10794396
b 2021-05-28
c 2019-11-12
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type AM
Suppress in OPAC No
Call number prefix TP248.3.P56
914 ## - VTLS Number
VTLS Number vtls000082542
991 ## - LOCAL NOTE (NAMA FAKULTI/INSTITUT/PUSAT)
a Fakulti Sains Hayat
991 ## - LOCAL NOTE (NAMA FAKULTI/INSTITUT/PUSAT)
a Fakulti Sains dan Sumber Alam
998 ## - LOCAL CONTROL INFORMATION (RLIN)
Library PERPUSTAKAAN LINGKUNGAN KEDUA
-- PERPUSTAKAAN TUN SERI LANANG
Operator's initials, OID (RLIN) 1999-05-08
Cataloger's initials, CIN (RLIN) m
Material Type (Sierra) Printed Books
Language English
Country
-- 0
-- .b10794396
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Shelving location Date acquired Source of acquisition Cost, normal purchase price Inventory number Total checkouts Full call number Barcode Date last seen Copy number Price effective from Koha item type
        PERPUSTAKAAN LINGKUNGAN KEDUA PERPUSTAKAAN LINGKUNGAN KEDUA KOLEKSI AM-P. LINGKUNGAN KEDUA 12/11/2019 - 0.00 .i11868399 15 TP248.3.P56 3 00001241181 13/09/2025 1 13/09/2025 AM
        PERPUSTAKAAN TUN SERI LANANG PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5) 12/11/2019 - 0.00 .i11868387 4 TP248.3.P56 00000055591 13/09/2025 1 13/09/2025 AM

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