Food analysis : principles and techniques / edited by Dieter W. Gruenwedel, John R. Whitaker
Publication details: New York : Dekkerm, 1984Description: v. : ill. ; 24 cmSubject(s):
Contents:
| Item type | Current library | Home library | Call number | Materials specified | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|---|
| AM | PERPUSTAKAAN TUN SERI LANANG | PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5) | TX541.F64 (Browse shelf(Opens below)) | V1 | 1 | Available | 00000096367 | ||
| AM | PERPUSTAKAAN TUN SERI LANANG | PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5) | TX541.F64 (Browse shelf(Opens below)) | V3 | 1 | Available | 00000096369 | ||
| AM | PERPUSTAKAAN TUN SERI LANANG | PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5) | TX541.F64 (Browse shelf(Opens below)) | V2 | 1 | Available | 00000096368 |
Includes index
Contents : v. 1. Physical characterization
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