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Food analysis : principles and techniques /

Food analysis : principles and techniques / edited by Dieter W. Gruenwedel, John R. Whitaker - New York : Dekkerm, 1984 - v. : ill. ; 24 cm.

Includes index

Contents : v. 1. Physical characterization

Subjects--Topical Terms:
Food--Analysis--Collected works

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Food analysis : principles and techniques /

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