Image from Amazon.com
E N Proceedings of MARDI/UPM/UNESCO Regional Training Course on the Application of Biotechnology for the Development of the Traditional Fermented Food Industry, 23 Nov.-4 Dec. 1987 at Food Technology Division MARDI, Serdang, Malaysia
Publication details: Kuala Lumpur : Ministry of Agriculture, 1987Description: xvii, 396 p. ; 35 cmISBN:- 9679360482
| Item type | Current library | Home library | Call number | Materials specified | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|---|
| KOLEKSI ASIA TENGGARA | PERPUSTAKAAN TUN SERI LANANG | PERPUSTAKAAN TUN SERI LANANG KOLEKSI ASIA TENGGARA-P. TUN SERI LANANG (ARAS 5) | TP248.2.M37 1987 katsem (Browse shelf(Opens below)) | 1 | Available | 00000395344 |
There are no comments on this title.
Log in to your account to post a comment.