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E N Proceedings of MARDI/UPM/UNESCO Regional Training Course on the Application of Biotechnology for the Development of the Traditional Fermented Food Industry, 23 Nov.-4 Dec. 1987 at Food Technology Division MARDI, Serdang, Malaysia

By: Publication details: Kuala Lumpur : Ministry of Agriculture, 1987Description: xvii, 396 p. ; 35 cmISBN:
  • 9679360482
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Item type Current library Home library Call number Materials specified Copy number Status Date due Barcode
KOLEKSI ASIA TENGGARA PERPUSTAKAAN TUN SERI LANANG PERPUSTAKAAN TUN SERI LANANG KOLEKSI ASIA TENGGARA-P. TUN SERI LANANG (ARAS 5) TP248.2.M37 1987 katsem (Browse shelf(Opens below)) 1 Available 00000395344

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