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E N Proceedings of MARDI/UPM/UNESCO Regional Training Course on the Application of Biotechnology for the Development of the Traditional Fermented Food Industry, 23 Nov.-4 Dec. 1987 at Food Technology Division MARDI, Serdang, Malaysia

E N Proceedings of MARDI/UPM/UNESCO Regional Training Course on the Application of Biotechnology for the Development of the Traditional Fermented Food Industry, 23 Nov.-4 Dec. 1987 at Food Technology Division MARDI, Serdang, Malaysia - Kuala Lumpur : Ministry of Agriculture, 1987 - xvii, 396 p. ; 35 cm.

ISBN: 9679360482

Subjects--Topical Terms:
Biotechnology--Asia, Southeastern--Congresses
Fermentation products industry--Congresses

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E N Proceedings of MARDI/UPM/UNESCO Regional Training Course on the Application of Biotechnology for the Development of the Traditional Fermented Food Industry, 23 Nov.-4 Dec. 1987 at Food Technology Division MARDI, Serdang, Malaysia

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