E N Proceedings of MARDI/UPM/UNESCO Regional Training Course on the Application of Biotechnology for the Development of the Traditional Fermented Food Industry, 23 Nov.-4 Dec. 1987 at Food Technology Division MARDI, Serdang, Malaysia (Record no. 62018)

MARC details
000 -LEADER
fixed length control field 01224nam a2200265 a 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250913120954.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 981208s1987 my 00 0 may
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9679360482
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 200903111124
Level of effort used to assign nonsubject heading access points zarina
y 08-18-1999
z load
090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN)
Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) TP248.2.M37 1987 katsem
090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN)
Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) TP248.2
110 2# - MAIN ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element MARDI/UPM/UNESCO Regional Training Course on the Application of Biotechnology for the Development of the Traditional Fermented Food Industry
Number of part/section/meeting (1987 : Serdang)
245 10 - TITLE STATEMENT
Title E N Proceedings of MARDI/UPM/UNESCO Regional Training Course on the Application of Biotechnology for the Development of the Traditional Fermented Food Industry, 23 Nov.-4 Dec. 1987 at Food Technology Division MARDI, Serdang, Malaysia
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Kuala Lumpur :
Name of publisher, distributor, etc. Ministry of Agriculture,
Date of publication, distribution, etc. 1987
300 ## - PHYSICAL DESCRIPTION
Extent xvii, 396 p. ;
Dimensions 35 cm.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Biotechnology
General subdivision Asia, Southeastern
Form subdivision Congresses
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Fermentation products industry
Form subdivision Congresses
907 ## - LOCAL DATA ELEMENT G, LDG (RLIN)
a .b1060103x
b 2020-10-15
c 2019-11-12
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type KOLEKSI ASIA TENGGARA
Suppress in OPAC No
Call number prefix TP248.2.M37 1987 katsem
914 ## - VTLS Number
VTLS Number vtls000062484
991 ## - LOCAL NOTE (NAMA FAKULTI/INSTITUT/PUSAT)
a Fakulti Sains Hayat
991 ## - LOCAL NOTE (NAMA FAKULTI/INSTITUT/PUSAT)
a Fakulti Sains Fizik dan Gunaan
998 ## - LOCAL CONTROL INFORMATION (RLIN)
Library PERPUSTAKAAN TUN SERI LANANG
Operator's initials, OID (RLIN) 1999-05-08
Cataloger's initials, CIN (RLIN) m
Material Type (Sierra) Printed Books
Language Malay
Country
-- 0
-- .b1060103x
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Shelving location Date acquired Source of acquisition Cost, normal purchase price Inventory number Total checkouts Full call number Barcode Date last seen Copy number Price effective from Koha item type
        PERPUSTAKAAN TUN SERI LANANG PERPUSTAKAAN TUN SERI LANANG KOLEKSI ASIA TENGGARA-P. TUN SERI LANANG (ARAS 5) 12/11/2019 - 0.00 .i11448696   TP248.2.M37 1987 katsem 00000395344 13/09/2025 1 13/09/2025 KOLEKSI ASIA TENGGARA

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