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Functional food ingredients and nutraceuticals : processing technologies / edited by John Shi.
Series: Functional foods & nutraceuticals seriesPublisher: Boca Raton : CRC Press, [2016]Copyright date: ©2016Edition: Second editionDescription: xix, 659 pages : illustrations (black and white) ; 25 cmContent type:- text
- unmediated
- volume
- 9781482240641
- 1482240645
- spine title : Functional food ingredients and nutraceuticals
| Item type | Current library | Home library | Call number | Materials specified | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|---|
| AM | PERPUSTAKAAN DR ABDUL LATIFF | PERPUSTAKAAN DR ABDUL LATIFF KOLEKSI AM-P. DR ABDUL LATIFF | QU145.5.F981 2016 9 (Browse shelf(Opens below)) | 1 | Available | 00002178629 | |||
| AM | PERPUSTAKAAN TUN SERI LANANG | PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5) | QP144.F85F835 2016 (Browse shelf(Opens below)) | 1 | Available | 00002194845 |
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