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Functional food ingredients and nutraceuticals : processing technologies /

Functional food ingredients and nutraceuticals : processing technologies / spine title : Functional food ingredients and nutraceuticals. edited by John Shi. - Second edition. - xix, 659 pages : illustrations (black and white) ; 25 cm. - Functional foods and nutraceuticals series. . - Functional foods & nutraceuticals series. .

ISBN: 9781482240641 RM717.53 1482240645

Subjects--Topical Terms:
Functional food.
Dietary supplements.
Food Industry.

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