Nutrition for foodservice and culinary professionals / Karen Eich Drummond, Lisa M. Brefere.

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Publication details: Hoboken, N.J. : Wiley, 2010.Edition: 7th edDescription: xix, 634 p. : col. ill. ; 29 cm. + 1 CD-ROM (4 3/4 in.)ISBN:

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Holdings
Item type	Current library	Home library	Call number	Materials specified	Copy number	Status	Date due	Barcode
AM	PERPUSTAKAAN DR ABDUL LATIFF	PERPUSTAKAAN DR ABDUL LATIFF KOLEKSI AM-P. DR ABDUL LATIFF	QU145.D795n 2010 9 (Browse shelf(Opens below))		1	Available		00002054255
MEDIA	PERPUSTAKAAN DR ABDUL LATIFF	PERPUSTAKAAN DR ABDUL LATIFF MEDIA-P. DR ABDUL LATIFF	cd-rom QU145.D795n 2010 9 (Browse shelf(Opens below))		1	Available		00001588482

Book is accompanied by one CD-ROM bearing the same call number and available at Makmal Digital, Perpustakaan Dr. Abdul Latiff.

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