Nutrition for foodservice and culinary professionals / (Record no. 533317)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01143cam a2200313 a 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20250930133935.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 121015s2010 njua b 001 0 eng |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9780470052426 |
| Terms of availability | RM313.13 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 0470052422 |
| 039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] | |
| Level of rules in bibliographic description | 201211071032 |
| Level of effort used to assign nonsubject heading access points | zainol |
| y | 10-15-2012 |
| z | razalis |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) | |
| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) | QU145.D795n 2010 9 |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) | |
| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) | QU145 |
| Local cutter number (OCLC) ; Book number/undivided call number, CALL (RLIN) | .D795n 2010 9 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Drummond, Karen Eich. |
| 245 10 - TITLE STATEMENT | |
| Title | Nutrition for foodservice and culinary professionals / |
| Statement of responsibility, etc. | Karen Eich Drummond, Lisa M. Brefere. |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 7th ed. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Hoboken, N.J. : |
| Name of publisher, distributor, etc. | Wiley, |
| Date of publication, distribution, etc. | 2010. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xix, 634 p. : |
| Other physical details | col. ill. ; |
| Dimensions | 29 cm. + |
| Accompanying material | 1 CD-ROM (4 3/4 in.) |
| 500 ## - GENERAL NOTE | |
| General note | Book is accompanied by one CD-ROM bearing the same call number and available at Makmal Digital, Perpustakaan Dr. Abdul Latiff. |
| 650 #2 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Nutrition. |
| 9 (RLIN) | 60607 |
| 650 #2 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food service. |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Brefere, Lisa M. |
| 907 ## - LOCAL DATA ELEMENT G, LDG (RLIN) | |
| a | .b15502028 |
| b | 2025-08-01 |
| c | 2019-11-12 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | AM |
| Suppress in OPAC | No |
| Call number prefix | QU145.D795n 2010 9 |
| 914 ## - VTLS Number | |
| VTLS Number | vtls003515736 |
| 990 ## - EQUIVALENCES OR CROSS-REFERENCES [LOCAL, CANADA] | |
| Link information for 9XX fields | zr |
| 991 ## - LOCAL NOTE (NAMA FAKULTI/INSTITUT/PUSAT) | |
| a | Program Sains Pemakanan, KKL |
| 998 ## - LOCAL CONTROL INFORMATION (RLIN) | |
| Library | PERPUSTAKAAN DR ABDUL LATIFF |
| Operator's initials, OID (RLIN) | 2012-02-10 |
| Cataloger's initials, CIN (RLIN) | m |
| Material Type (Sierra) | Video/ DVD |
| Language | English |
| Country | |
| -- | 0 |
| -- | .b15502028 |
| Withdrawn status | Lost status | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Source of acquisition | Cost, normal purchase price | Inventory number | Total checkouts | Full call number | Barcode | Date last seen | Copy number | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| PERPUSTAKAAN DR ABDUL LATIFF | PERPUSTAKAAN DR ABDUL LATIFF | KOLEKSI AM-P. DR ABDUL LATIFF | 12/11/2019 | - | 313.31 | .i20193282 | 7 | QU145.D795n 2010 9 | 00002054255 | 18/09/2025 | 1 | 18/09/2025 | AM | ||||
| PERPUSTAKAAN DR ABDUL LATIFF | PERPUSTAKAAN DR ABDUL LATIFF | MEDIA-P. DR ABDUL LATIFF | 12/11/2019 | - | 0.00 | .i20193294 | cd-rom QU145.D795n 2010 9 | 00001588482 | 18/09/2025 | 1 | 18/09/2025 | MEDIA |