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Utilization of By-Products and Treatment of Waste in the Food Industry [electronic resource] / edited by Vasso Oreopoulou, Winfried Russ.

Contributor(s): Publication details: Boston, MA : Springer Science+Business Media, LLC, 2007.Description: xvi, 316 p. : ill., digital ; 25 cmISBN:
  • 9780387357669 (electronic bk.)
  • 9780387335117 (paper)
Subject(s): DDC classification:
  • 664.00286 22
LOC classification:
  • TP373.8 .U85 2007
Online resources: In: Springer e-books
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