Utilization of By-Products and Treatment of Waste in the Food Industry (Record no. 411987)

MARC details
000 -LEADER
fixed length control field 01586nam a22003975a 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250930124050.0
006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS
fixed length control field m d
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field cr nn 008maaau
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 090204s2007 mau j eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780387357669 (electronic bk.)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780387335117 (paper)
035 ## - SYSTEM CONTROL NUMBER
System control number (Springer)978-0-387-33511-7
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 200902042119
Level of effort used to assign nonsubject heading access points muhaimin
Level of effort used to assign subject headings 200902042004
Level of effort used to assign classification muhaimin
Level of effort used to assign subject headings 200804070805
Level of effort used to assign classification muhaimin
y 04-07-2008
z muhaimin
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TP373.8
Item number .U85 2007
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664.00286
Edition information 22
090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN)
Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) TP373.8
Local cutter number (OCLC) ; Book number/undivided call number, CALL (RLIN) .U89 2007
245 00 - TITLE STATEMENT
Title Utilization of By-Products and Treatment of Waste in the Food Industry
Medium [electronic resource] /
Statement of responsibility, etc. edited by Vasso Oreopoulou, Winfried Russ.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Boston, MA :
Name of publisher, distributor, etc. Springer Science+Business Media, LLC,
Date of publication, distribution, etc. 2007.
300 ## - PHYSICAL DESCRIPTION
Extent xvi, 316 p. :
Other physical details ill., digital ;
Dimensions 25 cm.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food industry and trade
General subdivision By-products.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food industry and trade
General subdivision Waste disposal.
650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Chemistry.
9 (RLIN) 59425
650 24 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Chemistry/Food Science, general.
650 24 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food Science.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Oreopoulou, Vasso.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Russ, Winfried.
710 2# - ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element SpringerLink (Online service)
773 0# - HOST ITEM ENTRY
Title Springer e-books
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="https://eresourcesptsl.ukm.remotexs.co/user/login?url=http://dx.doi.org/10.1007/978-0-387-35766-9">https://eresourcesptsl.ukm.remotexs.co/user/login?url=http://dx.doi.org/10.1007/978-0-387-35766-9</a>
907 ## - LOCAL DATA ELEMENT G, LDG (RLIN)
a .b14164127
b 2024-01-31
c 2019-11-12
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Suppress in OPAC No
Call number prefix TP373.8 .U89 2007
914 ## - VTLS Number
VTLS Number vtls003374060
998 ## - LOCAL CONTROL INFORMATION (RLIN)
Library
Operator's initials, OID (RLIN) 2008-07-04
Cataloger's initials, CIN (RLIN) m
Material Type (Sierra) Printed Books
Language English
Country
-- 0
-- .b14164127

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