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Utilization of By-Products and Treatment of Waste in the Food Industry

Utilization of By-Products and Treatment of Waste in the Food Industry [electronic resource] / edited by Vasso Oreopoulou, Winfried Russ. - Boston, MA : Springer Science+Business Media, LLC, 2007. - xvi, 316 p. : ill., digital ; 25 cm.

ISBN: 9780387357669 (electronic bk.) 9780387335117 (paper)

Subjects--Topical Terms:
Food industry and trade--By-products.
Food industry and trade--Waste disposal.
Chemistry.
Chemistry/Food Science, general.
Food Science.

LC Class. No.: TP373.8 / .U85 2007

Dewey Class. No.: 664.00286

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Utilization of By-Products and Treatment of Waste in the Food Industry

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