Image from Amazon.com
Edible oil processing / edited by Wolf Hamm and Richard J. Hamilton
Series: Chemistry and technology of oils and fatsPublication details: Sheffield, England : Sheffield Academic Press, 2000Description: xiv, 281 p. : ill. ; 25 cmISBN:- 1841270385 (alk. paper)
| Item type | Current library | Home library | Call number | Materials specified | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|---|
| AM | PERPUSTAKAAN TUN SERI LANANG | PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5) | TP670.E34 (Browse shelf(Opens below)) | 1 | Available | 00001468442 |
Includes bibliographical references and index
There are no comments on this title.
Log in to your account to post a comment.