Edible oil processing / (Record no. 357239)

MARC details
000 -LEADER
fixed length control field 01050cam a22003014a 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250914141459.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 990713s2000 xxka g b 001 0 eng
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 99-039058
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 1841270385 (alk. paper)
Terms of availability RM626.45
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 200607101019
Level of effort used to assign nonsubject heading access points jamil
Level of effort used to assign subject headings 200607100949
Level of effort used to assign classification jamil
Level of effort used to assign subject headings 200508081715
Level of effort used to assign classification zakir
y 08-08-2005
z zakir
090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN)
Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) TP670.E34
090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN)
Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) TP670
Local cutter number (OCLC) ; Book number/undivided call number, CALL (RLIN) .E34
245 ## - TITLE STATEMENT
Title Edible oil processing /
Statement of responsibility, etc. edited by Wolf Hamm and Richard J. Hamilton
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Sheffield, England :
Name of publisher, distributor, etc. Sheffield Academic Press,
Date of publication, distribution, etc. 2000
300 ## - PHYSICAL DESCRIPTION
Extent xiv, 281 p. :
Other physical details ill. ;
Dimensions 25 cm.
440 #0 - SERIES STATEMENT/ADDED ENTRY--TITLE
Title Chemistry and technology of oils and fats
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references and index
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Oils and fats, Edible
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Hamm, Wolf
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Hamilton, R. J.
Fuller form of name (Richard John)
907 ## - LOCAL DATA ELEMENT G, LDG (RLIN)
a .b13582215
b 2021-05-28
c 2019-11-12
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type AM
Suppress in OPAC No
Call number prefix TP670.E34
914 ## - VTLS Number
VTLS Number vtls003311551
990 ## - EQUIVALENCES OR CROSS-REFERENCES [LOCAL, CANADA]
Link information for 9XX fields jj
991 ## - LOCAL NOTE (NAMA FAKULTI/INSTITUT/PUSAT)
a Program Oleokimia
998 ## - LOCAL CONTROL INFORMATION (RLIN)
Library PERPUSTAKAAN TUN SERI LANANG
Operator's initials, OID (RLIN) 2005-08-08
Cataloger's initials, CIN (RLIN) m
Material Type (Sierra) Printed Books
Language English
Country
-- 0
-- .b13582215
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Shelving location Date acquired Source of acquisition Cost, normal purchase price Inventory number Total checkouts Full call number Barcode Date last seen Copy number Price effective from Koha item type
        PERPUSTAKAAN TUN SERI LANANG PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5) 12/11/2019 - 626.45 .i17901777 64 TP670.E34 00001468442 14/09/2025 1 14/09/2025 AM

Contact Us

Perpustakaan Tun Seri Lanang, Universiti Kebangsaan Malaysia
43600 Bangi, Selangor Darul Ehsan,Malaysia
+603-89213446 – Consultation Services
019-2045652 – Telegram/Whatsapp
Email: helpdeskptsl@ukm.edu.my

Copyright ©The National University of Malaysia Library