Edible oil processing /

Edible oil processing / edited by Wolf Hamm and Richard J. Hamilton - Sheffield, England : Sheffield Academic Press, 2000 - xiv, 281 p. : ill. ; 25 cm. - Chemistry and technology of oils and fats .

Includes bibliographical references and index

1841270385 (alk. paper) RM626.45

99-039058


Oils and fats, Edible

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