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The chemical analysis of foods / by David Pearson
Publication details: Edinburgh, New York : Churchill Livingstone, 1976Edition: 7th edDescription: 575 p. : ill. ; 24 cmISBN:- 0443014116
- TX531
| Item type | Current library | Home library | Call number | Materials specified | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|---|
| AM | PERPUSTAKAAN DR ABDUL LATIFF | PERPUSTAKAAN DR ABDUL LATIFF PILIH SIMPAN-P. DR ABDUL LATIFF | TX531.P361c 1976 9 [00002138231] (Browse shelf(Opens below)) | 1 | Available | 00000462999 | |||
| AM | PERPUSTAKAAN TUN SERI LANANG | PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5) | TX545.P38 1976 (Browse shelf(Opens below)) | n.2 | 1 | Available | 00000381827 | ||
| AM | PERPUSTAKAAN TUN SERI LANANG | PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5) | TX545.P38 1976 (Browse shelf(Opens below)) | n.1 | 1 | Available | 00000381831 | ||
| AM | PERPUSTAKAAN TUN SERI LANANG | PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5) | TX545.P38 1976 (Browse shelf(Opens below)) | n.3 | 1 | Available | 00000315918 |
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| TX531.P361 1970 9 [00002138227] The chemical analysis of foods / | TX531.P361c 1970 9 [00002138224] The chemical analysis of foods / | TX531.P361c 1970 9 [2138230] The chemical analysis of foods / | TX531.P361c 1976 9 [00002138231] The chemical analysis of foods / | TX531.P361p 1970 9 [00002138232] The chemical analysis of foods / | TX546.B311 1989 9 [00009011014] Basic sensory methods for food evaluation / | TX551.M13 1985 [00002158186] Vegetable dishes : second supplement to McCance and widdowson's the composition of foods / |
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