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The chemical analysis of foods /

Pearson, David, 1919-1977

The chemical analysis of foods / by David Pearson - 7th ed. - Edinburgh, New York : Churchill Livingstone, 1976 - 575 p. : ill. ; 24 cm.

ISBN: 0443014116

Subjects--Topical Terms:
Food--Analysis
Food adulteration and inspection

National Library of Medicine Call No.: TX531 / .P361c 1976

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